Secret Ingredient
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1/2 cup celery, finely chopped
1 cup (1 small) yellow onion, finely chopped
1-2 small jalapeño peppers, optional seeds removed and finely diced
30 oz chili (pinto) beans in medium sauce
15 oz chili (pinto or kidney) beans in mild sauce
56 oz petite diced tomatoes, undrained
6 oz tomato paste
2 lbs (32 oz) ground beef chuck
2 lbs (32 oz) Italian sausage
4 T chili powder
1 T dried oregano
Secret Ingredient
1 t dried basil
1 t seasoned salt & 3/4 t pepper
1 t cayenne pepper
1 t paprika
1 T white sugar
Secret Ingredient
1 T minced garlic
3 regular-sized beef buillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp Cheddar cheese
Frequently Asked Questions
Can I be a chili chef?
Yes, please email [email protected] to secure your spot as a chili chef!
Can I come anytime between 11-3?
Yes, feel free to join us for any time during 11-3pm on October 4th.
Can I bring a plus 1, 2 or more?
Yes, feel free to bring friends! Please register yourself and your guests on the form above.
I'm vegetarian/gluten-free/vegan, are there options for me?
Yes! If you ask Mark, he will let you know which chilis that are vegetarian/gluten-free/vegan. We will also have a variety of delicious finger foods.
Can I buy raffle tickets in advance?
Yes you can! More information coming soon.
Can I be a sponsor?
Yes! Reach out to Mark to see how you can be a sponsor of the 2024 Tornado Chili Cookoff.
Facebook
LinkedIn
Youtube
Instagram